Taco Bell has removed several fresh produce items from its menu at various locations due to the ongoing spread of cyclosporiasis, a parasitic illness linked to contaminated food. The chain has taken steps to eliminate ingredients such as lettuce, pico de gallo, guacamole, cilantro, and onions from its offerings in response to the public health situation.
Signage at affected restaurants indicates that these specific items are no longer being served. The decision comes as the parasite Cyclospora cayetanensis continues to affect communities across the country. The U.S. Centers for Disease Control and Prevention notes that the illness typically causes watery diarrhea and frequent, sometimes explosive, bowel movements that can persist for a month or longer.
While the parasite often sees increased activity during the summer months, current data shows a significant rise in cases in several states. Michigan has reported nearly 1,000 cases since June 22, a sharp increase from its usual annual average of approximately 50 cases. Other states experiencing spikes in infections include Ohio, North Carolina, New York, Texas, and Illinois.
It remains unclear whether any Taco Bell customers have contracted the illness from the chain's food. Health officials continue to advise the public to thoroughly wash fresh produce, kitchen utensils, and surfaces, and to cook raw produce to reduce the risk of infection.
The specific number of Taco Bell locations that have removed these items has not been disclosed. Further details regarding the scope of the menu changes and any potential links to specific Taco Bell supply chains are not yet clear.
